I am blown away by how good this was even though it was sweetened with just a few choc chips. It is gluten free and dairy-free and a perfect breakfast (or snack or even dessert). The addition of protein keeps you full and it packs a punch.
Ingredients
- 1/3 C oats
- 1/2 banana*
- 1 egg
- 1/4 C milk
- 1 tbsp cocoa powder
- 1/4 tsp baking powder
- 1/4 C protein powder
- Handful of choc chips
Method
- Lightly grease a ramekin dish and preheat oven to 160°C fan forced.
- Blend all ingredients in a food processor until smooth (minus the choc chips). Place choc chips on top.
- Pour batter into prepared dish and bake for 20 minutes. Enjoy!
NOTES
* The softer, the better!
Extra Comments
If you made this recipe, leave a comment to let us know how you went! Add a picture of your final result or post a picture on instagram and tag me@danibianchi_.