I am always looking for ways to spice up my cauliflower (pun intended). These crispy cauliflower bites are super simple to make and make a delicious afternoon snack or perfect side on a dinner plate.
Ingredients
-
1/2 head cauliflower, cut into florets
- 2/3 C plain flour
- 1 tsp paprika
- 1/2 tsp pepper
- 1/2 C breadcrumbs
- 1/2 C nutritional yeast
Method
- Preheat oil in a deep fryer.
- In a small bowl, mix together flour, spices, and water to make a paste. In another medium bowl, combine the breadcrumbs and nutritional yeast.
- Coat the florets first in the wet batter before transferring to the breadcrumb mixture. Deep fry until crispy, about 7 minutes. Enjoy!
NOTES
You can make this recipe with any vegetable of choice - I would recommend cutting up oyster mushrooms and completing the recipe as instructured.
Extra Comments
If you made this recipe, leave a comment to let us know how you went! Add a picture of your final result or post a picture on instagram and tag me@danibianchi_.