These simple and no fuss fudgy healthy brownies are really a no brainer. I made these and fell in love with the gooey texture and nutty taste. Without any refined sugar, these are not sickly sweet at all but have a balance of a softer and more subtle sweet flavour. You must try them out.
Ingredients
-
2 C banana*, mashed
-
1 C organic peanut butter, melted
- 1/2 C cocoa powder
- 1/3 C flaxseed meal
- 1/4 C maple syrup
Method
- Preheat oven to 180°C fan forced and line a baking tray with baking paper.
- In a large bowl, combine the mashed banana, peanut butter, cocoa powder, flaxseed meal and maple syrup. Pour into the prepared pan.
- Bake for 20 minutes in the oven. Allow to cool completely in the fridge. Enjoy!
NOTES
*You can substitute this for sweet potato like in my sweet potato brownies recipe.
Extra Comments
If you made this recipe, leave a comment to let us know how you went! Add a picture of your final result or post a picture on instagram and tag me@danibianchi_.