Delicious protein packed slice that leaves you feeling fuller for longer and also tastes out of this world. The secret addition of chia seeds brings in a sneaky omega 3 boost and an extra crunch on top of the nuts.
Ingredients
-
12 pitted dates, softened*
-
1 can chickpeas, drained
- 1/2 C natural peanut butter
- 1/4 C almond flour
- 1/2 tsp baking powder
- 1/4 C protein powder
- 1/4 C chia seeds
- 1/2 C choc chips
Method
- Grease a smaller rectangular baking pan and line with baking paper. Preheat the oven to 160°C.
- Blend all ingredients in a food processor until smooth. Use some extra water if necessary to achieve a smooth easy to spread consistency.
- Bake for 20 minutes or until golden on top. Enjoy!
NOTES
*With dried dates, you will need to soak them in boiling hot water for 10 minutes and then drain them. I would recommend reserve the water to use later so you can achieve the desired consistency.
Extra Comments
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