Fritters are such a classic vegetarian favourite. They are a mixture of everything nice with some extra spice and I really can't go past this recipe (neither can my family). These are super easy to make and are perfect for a light snack or on a vegetarian burger.
Ingredients
-
1 potato, large
-
1 cauliflower, half a head
- 1 onion
- 150g spinach
- 1 1/2 C almond flour
- 1 tsp bicarb soda
- 2 tsp garam masala
- 2 tsp basil
- Virgin olive oil for deep frying
Method
- Boil the potato until tender, peel and chop finely.
- Heat oil. Finely chop the cauliflower and onion. Make a creamy batter of the remaining ingredients, adding cold water if necessary and mix in the vegetables.
- Drop tablespoons of the mixture into the oil to make a single layer. Fry until golden brown (about 10 minutes). Serve hot and enjoy!
NOTES
You can shallow-fry the mixture if desiring bigger patties.
Extra Comments
If you made this recipe, leave a comment to let us know how you went! Add a picture of your final result or post a picture on instagram and tag me@danibianchi_.