Who knew that Zucchini are perfect substitutes for potato when it comes to chips? The super crunchy outside is balanced perfectly by a soft warm inside and these sure do make you feel less guilty for eating a heap. Be sure to make these delicious veggie chips.
Ingredients
-
1 medium Zucchini, sliced into chip portions
-
1 egg, scrambled
- 1 C flour
- 1 C breadcrumbs
- 2 tbsp nutritional yeast
-
Extra virgin olive oil for deep frying
Method
- Pre heat the deep fryer. In three separate bowls, arrange the flour, scrambled egg and breadcrumbs + nutritional yeast.
- Coat the zucchini stick with the flour followed by the egg and finally coat it in the breadcrumb mixture and place on a plate. Repeat for remaining zucchini sticks.
- In layers, deep fry the zucchini chips for about 5 minutes. They will be cooked through. Serve immediately and enjoy!
NOTES
These are so simple to make and are a low calorie alternative. Do savour eating these!
Extra Comments
If you made this recipe, leave a comment to let us know how you went! Add a picture of your final result or post a picture on instagram and tag me@danibianchi_.