Protein packed slice that leaves you feeling fuller for longer and gives you the essential nutrients you need like vitamin C, fibre and omega 3. This is a modification on my peanut chia protein slice with the addition of a few extra ingredients, with blueberry as the star. If you are a blueberry lover, this one is for you!
Ingredients
-
12 pitted dates, softened*
-
1 can chickpeas, drained
- 1/4 C chia seeds
- 1/4 C almond flour
- 1/2 C oats
- 1/2 tsp baking powder
- 1/4 C protein powder
- 1/2 punnet blueberries
- 1/4 C flaxseed meal
- 1/4 C nut butter
Method
- Grease a smaller rectangular baking pan and line with baking paper. Preheat the oven to 160°C.
- Blend all ingredients in a food processor until smooth (minus the blueberries). Stir in blueberries.
- Bake for 20 minutes or until golden on top. Enjoy!
NOTES
*With dried dates, you will need to soak them in boiling hot water for 10 minutes and then drain them. I would recommend reserve the water to use later so you can achieve the desired consistency.
Extra Comments
If you made this recipe, leave a comment to let us know how you went! Add a picture of your final result or post a picture on instagram and tag me@danibianchi_.